recipes for marinating chicken

To make sure your chicken is perfectly cooked, not overdone nor undercooked; try the voice alert remote thermometers for ease. These handy gadgets tell you when your chicken is almost done so you can place the sauce on at the right moment. The voice alert also enables you to enjoy time outside without having to hover over your grill.

Here is a list of quick tips:

* Check the temperature of the fire before cooking food to prevent over- or under-cooking.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* If you are using an outdoor grill, keep children away from it and keep water handy.

* Keep the meat refrigerated until you are ready to put it on the grill.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* For maximum safety, thaw frozen chicken in the refrigerator.

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There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.

If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

* If you're having more than a few guests, ask each one to bring a dish.

* Trim off all fat before grilling.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

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When grilling or broiling, the chicken will have a tendency to dry out so it must be watched carefully during the cooking process. Coating the chicken with a little oil or marinating it will aid in preventing it from drying out while cooking. Also, the temperature at which the chicken is cooked and the distance the chicken is from the heat source are both important to tender, juicy, properly cooked chicken.

It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.

* Wait until the chicken is tender and moist before adding any sauces.

* Try the gentle sweetness of basil and thyme, which are especially good with chicken.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

* Be sure to wash everything after handling raw meat. Don't use the same plate for the cooked meat that you used for the uncooked meat unless you've washed it in between.

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The chief problem with chicken is that, like turkey, it has two distinctively different kinds of meat. The white meat breasts and the dark meat thighs and legs need to be cooked differently. To keep the breast meat moist and tender it needs to be cooked over a lower fire than the rest which needs to be cooked more. At the same time you want to get that grilled sear to give the chicken pieces that authentic grilled flavor.

For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.

* Marinades boost flavor in grilled food.

* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.

* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

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Food cooks in minutes when placed directly over high heat because the intense temperature browns the outside, concentrating the flavors in a caramelized crust while cooking the inside by heat conduction. The high heat produces foods with a smoky flavor. Direct grilling works best with foods that are tender, small or thin, and cook quickly, such as steaks, burgers, kabobs, hot dogs, boneless poultry, fish, and most vegetables.

Below are some tips for you to remember...

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

* Food should be ready early so people don t have to wait for it to come off the grill.

* Plan your menu, but keep it simple.

* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.

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Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.

It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.

* If you're having more than a few guests, ask each one to bring a dish.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* Marinate your meats.

* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.

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recipes for simple chicken marinades

Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.

It isn't hard to grill chicken, but it does take some practice. Follow these tips for grilling chicken, and expand your grilling repertoire.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.

* Marinades boost flavor in grilled food.

* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.

* Check the temperature of the fire before cooking food to prevent over- or under-cooking.

* It is always preferred to use low fire in grilling in order to avoid burnt meat.

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