tandoori chicken recipes

Direct grilling can be done with the cover up or down. When the grill cover is closed the grill begins to mimic an oven and reflected heat, as well as the heat from the fire cooks the foods. The closed cover lowers the temperature inside the grill by decreasing the oxygen supply to the fire allowing larger foods, such as roasts and bone-in poultry to cook more slowly. It also imparts a smoky flavor.

Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:

* You'll need a nice set of utensils that are well suited for grilling.

* Marinate the chicken for an hour or up to a day, refrigerated.

* Wait until the chicken is tender and moist before adding any sauces.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

chicken stock recipes

Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.

Some tips for you:

* Grilling marinated chicken can really give you a perfect meal.

* Allow food to thaw to room temperature before grilling for added tenderness and flavor, but don't let food sit un-refrigerated longer than 20 to 30 minutes to prevent bacteria growth.

* Keep your grill rack high off the heat, so flare ups don't reach the meat

* Marinades boost flavor in grilled food.

* Wait until the chicken is tender and moist before adding any sauces.

* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.

* If you are cooking steaks you want the grill to be super hot so that you sear the steak on both sides to lock in the juices, then keep flipping your steaks a couple of times until they are done.

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We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.

It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.

* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.

* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.

* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.

* If the heat is too intense, move food from hot spots, which are usually found in the center of the grill, to the cooler areas around the edge.

* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.

* Plan your menu, but keep it simple.

* Marinate your meats.

simple chicken recipes

It's not just the different grilling recipes and marinades that I like most about grilling. It's also the aspect of cooking outside where in you can move around and make a mess without getting yelled at. If you have not tried grilling, you should, it's a lot of fun and the food is delicious.

There are many cooking methods, here are some tips on how to make your meals rise up and taste great.

* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.

* For maximum safety, thaw frozen chicken in the refrigerator.

* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.

* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.

* To decrease heat, raise the cooking grid or sprinkle coals with a little water.

* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

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Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.

Check out some tips below:

* Grilling marinated chicken can really give you a perfect meal.

* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.

* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.

* When meat is cooked, transfer to a clean plate or serving platter.

* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.

* To speed grilling or broiling time, partially cook the chicken in the microwave first.