Direct grilling can be done with the cover up or down. When the grill cover is closed the grill begins to mimic an oven and reflected heat, as well as the heat from the fire cooks the foods. The closed cover lowers the temperature inside the grill by decreasing the oxygen supply to the fire allowing larger foods, such as roasts and bone-in poultry to cook more slowly. It also imparts a smoky flavor.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* You'll need a nice set of utensils that are well suited for grilling.
* Marinate the chicken for an hour or up to a day, refrigerated.
* Wait until the chicken is tender and moist before adding any sauces.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
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