It's not just the different grilling recipes and marinades that I like most about grilling. It's also the aspect of cooking outside where in you can move around and make a mess without getting yelled at. If you have not tried grilling, you should, it's a lot of fun and the food is delicious.
There are many cooking methods, here are some tips on how to make your meals rise up and taste great.
* Meat should be refrigerated immediately when you get home, in the coldest part of the refrigerator or in the meat compartment.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Chicken should be well-done. If you don't want to take the usual time it takes, cook your chicken partially in the microwave and then finish it on the grill.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
* If flare-ups occur, remove the food for a few moments and sprinkle water lightly over the flames, or smother them by covering the grill.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
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