Most grilling experts would probably agree that there is an art and science to becoming a true grilling guru. While some decisions like whether to use a charcoal or gas grill are a matter of personal preference, understanding the finer points of food preparation over open flames comes only from education. Getting to know the grill, as well as learning how to use the heat and create different flavors, will make this grilling season the most enjoyable yet.
Check out some tips below:
* Grilling marinated chicken can really give you a perfect meal.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* When meat is cooked, transfer to a clean plate or serving platter.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
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