If you are grilling other items along with the meat, make sure they do not come in contact with the meat while it is in a raw state. Give the meat and the other items their own separate zones on the grill. Use separate tongs or spatulas to handle these items. When the meat is ready to be removed from the grill, put it on a fresh, or freshly washed, platter and use a fresh set of tongs or spatulas to handle it. Make sure you wash all utensils, cutting boards and your counter tops after they have come in contact with raw meat or poultry.
Cooking chicken can be easy if you know what you are doing, Here are some tips to help you cook your chicken.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
* Grilling marinated chicken is good way to have a delicious meal.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
* For maximum safety, thaw frozen chicken in the refrigerator.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
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