Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
Here are some easy and common sense tips about cooking chicken at home.
* Wait until the chicken is tender and moist before adding any sauces.
* To speed grilling or broiling time, partially cook the chicken in the microwave first.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* To decrease heat, raise the cooking grid or sprinkle coals with a little water.
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