The chief problem with chicken is that, like turkey, it has two distinctively different kinds of meat. The white meat breasts and the dark meat thighs and legs need to be cooked differently. To keep the breast meat moist and tender it needs to be cooked over a lower fire than the rest which needs to be cooked more. At the same time you want to get that grilled sear to give the chicken pieces that authentic grilled flavor.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Marinades boost flavor in grilled food.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
Seafood Chowder Recipes - Get Creative Cooked Shrimp Recipes - Learn All About Cooking Fish Cajun Seafood Recipes - Get Creative
No comments:
Post a Comment