For charcoal grilling, arrange coals evenly throughout the grill. When using a gas grill, turn on all the burners to the desired temperature and be sure to flip your food once to ensure even cooking.
Here are some cooking and buying tips to get you started:
* Never re-use marinades that have come in contact with raw chicken.
* Never place cooked meat on a platter that held raw meat.
* Wait until the chicken is tender and moist before adding any sauces.
* Minimize fat drips into the grill, which causes flare ups.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
No comments:
Post a Comment