There is no accurate way to estimate cooking times on the grill as no two fires put out the same amount of heat. The best way to determine if your meat is done is to make a small slit in the thickest part with a sharp knife. When the center is no longer pink, it's done.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* To prevent dryness, leave the skin on the chicken during cooking, which helps preserves the chicken's natural moisture.
* If you're having more than a few guests, ask each one to bring a dish.
* Trim off all fat before grilling.
* Try the gentle sweetness of basil and thyme, which are especially good with chicken.
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