Chicken is one of my favorite meats to cook because it is low in fat, high in protein, and if it is cooked properly, it will definitely be a crowd pleaser. There are many different recipes for grilling and smoking chicken. I really enjoy cooking chicken and I do on a weekly basis, it is easy and tastes great.
Here are some easy and common sense tips about cooking chicken at home.
* Without a proper fire, you can not expect great results.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* It is not advisable that you use wine on grilling marinated chicken.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
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