The most challenging thing with cooking chicken is to make sure that it is cooked right through, with a nice crispy outside. Uncooked chicken is not a good thing.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Food should be ready early so people don t have to wait for it to come off the grill.
* When meat is cooked, transfer to a clean plate or serving platter.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
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