One of the most versatile foods in the entire world is chicken. Is has been prepared thousands of ways over hundreds of years. One of the favorite ways to eat chicken is BBQ'ed. It is very simple and delicious, but people tend to get it wrong and their chicken comes out tasting all bad.
If you want to make a name for yourself as the local neighborhood grill master, here are some great tips for you to follow:
* Minimize fat drips into the grill, which causes flare ups.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* Keep your grill rack high off the heat, so flare ups don't reach the meat
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
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