Cooking with direct heat occurs when you cook the meat directly over the heat source. The chicken is cooked quickly over medium or high heat coals or over burners set to medium or high heat on a gas grill. Direct heat is used when grilling food that cooks in thirty or less minutes, such as boneless chicken breasts and chicken pieces.
It is indeed great to cook chicken but there are a few tips and tricks you should know, to guarantee your fish recipes turn out great.
* If you're having more than a few guests, ask each one to bring a dish.
* It is not advisable that you use wine on grilling marinated chicken.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* Food should be ready early so people don t have to wait for it to come off the grill.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Use a meat thermometer.
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