Chicken is our nations most popular meat however when it comes to the barbecue it's probably less popular because people are more concerned to ensure that the meat is properly cooked. I've known some even to pre-cook chicken in the microwave first but this really isn't necessary.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* Prepare the fire a half hour or more before grilling.
* In order to keep your chicken moist you can baste it constantly over a slow heat with apple juice.
* To increase the heat, you can push coals together, add more coals or lower the grilling surface, or fan the fire and tap the ashes from the coals.
* Grilling marinated chicken can really give you a perfect meal.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
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