It's not just the different grilling recipes and marinades that I like most about grilling. It's also the aspect of cooking outside where in you can move around and make a mess without getting yelled at. If you have not tried grilling, you should, it's a lot of fun and the food is delicious.
Whether it s a father s day poolside party or backyard barbecue, summertime is the perfect season for outdoor entertaining. Here are a few tips to remember:
* Do not use a fork to turn the chicken as it cooks. The piercing causes the juices to escape.
* Start with chicken that has been trimmed of excess fat and remember to baste carefully so oil won't drip onto the coals and cause flare ups.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.
* Minimize fat drips into the grill, which causes flare ups.
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