We all tend to have a few recipes that are our favorites to prepare on the grill, the ones we know are going to turn out nearly perfect every time. But part of the fun of grilling is trying new things and finding new dishes, flavors and cooking techniques to use with the grill or the smoker unit.
With all of these handy tips, perfectly grilled chicken is right around the corner.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Without a proper fire, you can not expect great results.
* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.
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