Chicken wings are some of America's favorite things to eat. The world famous Buffalo wings are available on almost every restaurant menu in the country. I don't mind ordering them from a restaurant, but I do like to make my own sometimes. I don't deep fry my wings, I like use my gas grill. The grill gives them an extra bit of flavor and is just as easy to use as the deep fryer.
Check out some tips below:
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* When grilling, aromatic woods, such as hickory, mesquite or cherry, can be added to the preheated coals to give the chicken a distinctive flavor.
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