Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
Here are a few tips to help you get started:
* It is better to marinate meat with a big surface area because it can easily absorb the marinade.
* Be sure all utensils, plates, and cooking surfaces are clean, and your hands are washed well before and after handling raw chicken.
* Coat grate with vegetable cooking spray, or brush with cooking oil to prevent food from sticking.
* Minimize fat drips into the grill, which causes flare ups.
* If you are still cooking with charcoals make sure you should light the coals at least half and hour before so that they have time to get hot enough.
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