The chief problem with chicken is that, like turkey, it has two distinctively different kinds of meat. The white meat breasts and the dark meat thighs and legs need to be cooked differently. To keep the breast meat moist and tender it needs to be cooked over a lower fire than the rest which needs to be cooked more. At the same time you want to get that grilled sear to give the chicken pieces that authentic grilled flavor.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Without a proper fire, you can not expect great results.
* When marinating the meat, turn it several times and it is preferred to be put in the refrigerator.
* Never re-use marinades that have come in contact with raw chicken.
* Before you can really serve up a tasty poultry dish the right way, you need a few tips for grilling chicken.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
* Add flavor by scattering dried herb clippings, both sprigs and whole stems, over the coals.
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