Foods and meats are cooked on the grill with either direct or indirect heat. Once you master the techniques, you can grill almost any kind of meat, poultry, or fish, plus an amazing array of vegetables, appetizers, and baked items.
These easy tips should give confidence to prepare chicken dinners at home. Chicken is a delicious source of protein and should be included regularly in a healthy diet.
* If you have a hard time in telling whether your chicken is almost cooked, you could purchase a meat thermometer.
* If the fire hasn't cooled down adequately, do not be tempted to put your chicken on to cook.
* Place smaller pieces of chicken around the outer edges, further away from the main heat source, to allow them to cook slower.
* It is also important to refrigerate leftovers from grilling promptly. Don't leave them on the counter top, at room temperature, for very long after you have finished eating.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* Prepare your grill by rubbing it down with oil before you grill so that the meat doesn't stick to it.
* Minimize fat drips into the grill, which causes flare ups.
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