Grilling is a favorite method of cooking for many people. Many men seem to be drawn to the allure of an open flame. Perhaps there is a sense built in to man from all the previous centuries of preparing food over open flame. There is something great about it.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Be sure racks are clean and coat them with vegetable oil or a nonstick vegetable oil spray to help prevent sticking.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* When meat is cooked, transfer to a clean plate or serving platter.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* Food should be ready early so people don t have to wait for it to come off the grill.
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