Monday, November 10, 2008

chicken satay recipes

Chicken is one of the first things I think about when I think of a backyard barbecue. Chicken is a really popular choice for grilling and barbecue. When prepared right, chicken is a good, healthy alternative to beef.

Chicken is not only healthy but tasty as well. Most people think that preparing a chicken meal is difficult. Using chicken as a main ingredient in a dish is not complicated.

I will give here some tips that would be helpful when you will be cooking and BBQ'ing chicken.

* Keep the meat refrigerated until you are ready to put it on the grill.

* Never re-use marinades that have come in contact with raw chicken.

* Grilling marinated chicken can really give you a perfect meal.

* It is generally recommended to add BBQ sauce toward the last end of cooking since it is high in sugar and can burn easily.

* Turn chicken frequently, about every 5 minutes to insure even doneness and to prevent blistering.

* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.

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