Cooking with direct heat occurs when you cook the meat directly over the heat source. The chicken is cooked quickly over medium or high heat coals or over burners set to medium or high heat on a gas grill. Direct heat is used when grilling food that cooks in thirty or less minutes, such as boneless chicken breasts and chicken pieces.
For you to perfectly grill a chicken, here are some tips for you to try when grilling marinated chicken.
* Use a meat thermometer to check the internal temperature to make sure all meats are cooked thoroughly.
* Minimize fat drips into the grill, which causes flare ups.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Marinating gives flavors to your meat, it is composed of seasoning, acid and oil.
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