Delicious grilled chicken is a versatile summertime favorite. It can be simply seasoned lightly and grilled, grilled with a sauce for spicy barbecued chicken, or skillfully seasoned and marinated according to a gourmet recipe.
Below are some tips for you to remember...
* One of the best kept secrets of barbequing chicken is to lower the heat and wait until it's almost completely cooked before adding any sauces.
* When preparing leftovers, reheat pre-cooked meats until they are at least 140 degrees Fahrenheit.
* Grilling marinated chicken is the main reason why our meats produce some very nice flavors and it makes our meats juicier.
* If you are marinating a large size of meats, longer time is required for it to absorb the flavor.
* Keep an instant read thermometer near the grill for a quick way of checking when your chicken is done.
* Before you get ready to grill, marinade your steaks for at least a few hours.
* It is always preferred to use low fire in grilling in order to avoid burnt meat.
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